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HomeTime

Everything is connected.

Just finished my first week of self-quarantine which I started a little earlier than others due to a crowd of people I found myself in on the last day of work. We were setting up and handing out laptops for staff and faculty to use to work from home and at one point the IT office resembled a big box store on Black Friday.

Just kidding. It was actually quite orderly.

I decided it might be time to write about what is going on in the world today rather than digging out what my ancestors were doing in the past. This very time in our lives is the history our children and our grandchildren will read about in the future, so it would be a good thing to put away the panic and the hype and record a little of what is actually happening.

Briefly…and this is for future generations, as we all know these facts…a rogue virus is running rampant in the world, spreading like wildfire and killing mostly the weakest among us. People are mostly social animals, but this thing passes so easily from one person to another to another that we’ve been asked by health care professionals to just stay home (self-isolate) for a while so the virus will have nowhere to go.

We seem to be having a real problem with that. Some can’t afford to do this, and others simply can’t abide staying in one place (like home) for any period of time.

Being “one of the weakest” (due to age and some health issues), I’ve tried to abide by the guidelines. I’m in a fairly good place with a pantry full of food, plenty of books, and a job that I am confident will come back after the crisis, but I certainly feel for others who are not so well situated.

First and foremost, I’m loving the humor and inventiveness. Today I saw a Facebook post shared by one of my friends that said “Kinda starting to understand why pets try to run outta the house when the door opens.”

Due to schools being closed, many students are doing e-learning and being home schooled. This has created a lot of observations:

“Just saw my neighbor out scraping the “my kid is a terrific student” bumper sticker off her car…apparently home schooling is not going well.”

“Home schooling is going well…only two students expelled for disciplinary reasons and one teacher laid off for drinking on the job.”

And I love this one:

“Thousands of parents are discovering…the problem is NOT the teacher!”

Some people just cope better than others and the great thing is, their coping actually helps others. I’ve been reading about photographers who are traveling around taking “porch portraits” while standing in the street (social distancing) and snapping photos of families; and “bear hunts” where people position a teddy bear in their front window so families can get their kids out and drive around counting the bears they see; and then there’s the pastor who taped photos of his parishioners on the pews where they usually sit in church as he live streamed his sermon and panned the sanctuary.

Yesterday I went noodling around on the internet and found recipes for things you have in your pantry. I don’t know who these people are who have these things in their pantry, but it was an interesting diversion. For instance:

Chickpea Curry…seriously? So chickpeas look a little like hominy, right? I have a can of hominy way in the back of the pantry (I happen to like hominy). Another ingredient is coconut milk? Don’t have that, but I do have shredded coconut…maybe I can soak that in milk? We’ll save that recipe for a real emergency.

Baked Artichoke Hearts…oops, fresh out of artichoke hearts.

Creamed Spinach…okay, if I had any spinach, well never mind, I’m not that far gone yet.

A lot of the recipes used chickpeas…guess I’ll stock up next time I’m out; also, tuna, and I had 4 cans of that. Pasta is a good thing to have on hand and with all the varieties of tomatoes I have in my pantry, that will probably be a majority of my main meals. I think I’ll make meatless chili for supper (I’m a little lacking in meat of any kind). I do have eggs, thanks to a sister with chickens, so I will fall back on scrambled, poached and fried eggs.

All in all, I’m doing fine, and I think we will survive this, but I do not want to make light of the situation. Future generations reading this should know that we are using ice rinks and refrigerated truck trailers for morgues, making decisions on who should get ventilators (and live) and who should not (and die), and in Spain over 30 doctors have contracted the disease as health care workers are forced to reuse or work without masks and gowns due to a shortage.

For all of you who are not taking this seriously, it is very serious. Humor and tricks will help some of us survive, and hopefully keep spirits up, but this is a scary and life changing time for many people.

Make no mistake. This is historic.

2 Comments

  1. Carol Gardner

    Just what we need in this time of craziness! Thanks, Donna! Keep it up!

  2. Casey Hofeditz,

    Donna, I love all your articles but…really LOVED this one.

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